Summer 2020 Firmware Engineer Intern
Continuous Improvement
Full Time
Charlotte, Nc
1970-01-01

SUMMARY:

Assist in development of consumer product integration of embedded firmware on low cost/low power microcontrollers for laundry products parts such as Unit Interfaces and Main Boards. Participate in the design and development of new products and improvement of existing products. Interact and collaborate on products and projects with a local team in USA and globally. 

Start date: May 11, 2020 - End date: Friday, August 21, 2020

KEY ACCOUNTABILITIES:

  • Support Firmware Testing/Verification
  • Documentations as specifications and test results reporting
  • Conduct functional and reliability tests according Electrolux test specifications and procedures
  • Quality improvement diagnostics and testing to recreate failure modes
  • Project team member, responsible for software support
  • Database retrieval and storage issues

Minimum Qualification

EDUCATION:

  • Pursuing an undergraduate degree in Engineering in Systems, Firmware, Electronics, Electrical, Technology or Computer Science
  • Must be at least a junior standing

EXPERIENCE:

  • Developed math and science skills with desirable minimum 2 years in school with some curriculum in semiconductor electronics, electrical devices, firmware for microcontrollers, control theory and software.

MAJOR SKILLS / COMPETENCIES REQUIREMENTS:

  • Ability to work in a lab and use multi-meter, oscilloscope, compilers, data-logger and databases
  • Experience with an electrical devices and semiconductor electronics and embedded microcontrollers
  • Understanding of tool chains (compilers, assemblers, linkers) and knowledge of C or C++ language
  • Understanding of electronics and software architecture development
  • Understanding of asynchronous serial Interface packet based communication protocols

Apply now

We encourage you to apply as soon as possible as candidates will be interviewed continuously. The position may be filled prior to the date described as 'Apply by'